Mike_A
Well-Known Member
Hello fine gentlemen and miscreants alike! I'm Mike, coming from the west burbs of Chicago. I just started brewing about a year ago. Been sticking to extract or partial extract recipes, but considering a big upgrade to a larger batch and all-grain setup with this year's tax refund.
Currently my gear consists of:
8Gal Bayou Classic SS kettle
1x 6.5G glass carboy
2x 5G glass carboys
Bottle bucket, capper, misc utensils (siphons, bottling wands, etc)
Guess it's nothing special/exciting compared to the rigs I've seen on these forums, but I'm young and pretty new to the scene.
Previous batches have consisted mostly of BB's kits, but I recently started creating/modifying my own recipes:
Santa's Oil Change - Chocolate/Oatmeal/Brown sugar Stout
Unnamed (Primary currently) - Peach Ginger Hefeweizen
Glad to be part of this extensively large, experienced and helpful community.
Currently my gear consists of:
8Gal Bayou Classic SS kettle
1x 6.5G glass carboy
2x 5G glass carboys
Bottle bucket, capper, misc utensils (siphons, bottling wands, etc)
Guess it's nothing special/exciting compared to the rigs I've seen on these forums, but I'm young and pretty new to the scene.
Previous batches have consisted mostly of BB's kits, but I recently started creating/modifying my own recipes:
Santa's Oil Change - Chocolate/Oatmeal/Brown sugar Stout
Unnamed (Primary currently) - Peach Ginger Hefeweizen
Glad to be part of this extensively large, experienced and helpful community.