Pelikan
Well-Known Member
6 ounces of hops = an IPA that's quite literally hexed. Looking for some feedback on this one. Brewing later tonight.
The following are estimates, based upon 75% mash efficiency, ~78.5% attenuation. 4oz 43ppg DME factored in for the starter.
Style: American IPA
Size: 5.25 gallons
Mash Temp: 150*F
Color: 11 SRM
Bitterness: ~50 IBU
OG: 1.061
FG: 1.013
ABV: 6.1%
9 lbs Maris Otter
1 lb Crystal 60L
8 oz Victory
8 oz CaraPils
AA = 5.5% Cascade; 6% Willamette; 7.5% Palisade
1 oz Cascade @ 60
1 oz Willamette @ 60
1 oz Cascade @ 10
1 oz Palisade @ 5
2 oz Cascade (Dry Hop)
Yeast = White Labs WLP001 California Ale
The following are estimates, based upon 75% mash efficiency, ~78.5% attenuation. 4oz 43ppg DME factored in for the starter.
Style: American IPA
Size: 5.25 gallons
Mash Temp: 150*F
Color: 11 SRM
Bitterness: ~50 IBU
OG: 1.061
FG: 1.013
ABV: 6.1%
9 lbs Maris Otter
1 lb Crystal 60L
8 oz Victory
8 oz CaraPils
AA = 5.5% Cascade; 6% Willamette; 7.5% Palisade
1 oz Cascade @ 60
1 oz Willamette @ 60
1 oz Cascade @ 10
1 oz Palisade @ 5
2 oz Cascade (Dry Hop)
Yeast = White Labs WLP001 California Ale
White Labs said:This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.