Brewing my first beer....
I tested the yeast by adding a sugar solution and it came alive...but now that I've finished the boils and am close to being ready to pitch, the yeast has stopped growing as much as it's covered by saran wrap, as directed.
Do I need to add another sugar solution to get it moving before I pitch it, or can it go as is?
Thanks!
I tested the yeast by adding a sugar solution and it came alive...but now that I've finished the boils and am close to being ready to pitch, the yeast has stopped growing as much as it's covered by saran wrap, as directed.
Do I need to add another sugar solution to get it moving before I pitch it, or can it go as is?
Thanks!