actionjackson905
I brew what I like to drink. Don't tell me I cant.
This is my first time using a lager yeast, pitched it on Friday/Sat morning at about 3am at about 70 deg, and have maintained that temp, without any movement up to now (Tues Sept 8 10:30 am).
Q1: Should I be more patient?
Q2: Should I drop the temp to the bottom end of the range (65)?
Q3: Can I re aerate the wort to get it going, or should I?
I will have room in my chamber tonight when I will remove an ale and be able to drop the chamber temp down for lagering.
AJ
Q1: Should I be more patient?
Q2: Should I drop the temp to the bottom end of the range (65)?
Q3: Can I re aerate the wort to get it going, or should I?
I will have room in my chamber tonight when I will remove an ale and be able to drop the chamber temp down for lagering.
AJ