Hello, this is my Second brew. Im brewing a red ale, with the following ingredientes (they were sold to make a 1 gallón batch):
Vienna Best Malz 8-10 EBC --> 900 gram
Caramel Munich III Best Malz 131 - 200 EBC --> 100 grams
Warrior Hops 13,4% aa CROP 2022 USA --> 2 grams
Safale US-05 --> 1pack
I know the basics, what recipe should I follow?
How much should my mash time be, boiling time??
How much time should I leave my hops, flame in or flame out?
How much water should I use for my mash to prepare 1 gallo. And how much Safale should I toss???
What are the suggested times for fermentan and bottling.
Thanks
Vienna Best Malz 8-10 EBC --> 900 gram
Caramel Munich III Best Malz 131 - 200 EBC --> 100 grams
Warrior Hops 13,4% aa CROP 2022 USA --> 2 grams
Safale US-05 --> 1pack
I know the basics, what recipe should I follow?
How much should my mash time be, boiling time??
How much time should I leave my hops, flame in or flame out?
How much water should I use for my mash to prepare 1 gallo. And how much Safale should I toss???
What are the suggested times for fermentan and bottling.
Thanks
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