Konstantinos
Member
- Joined
- Jan 1, 2020
- Messages
- 13
- Reaction score
- 3
Hi,
I'm new to All Grain so I could really appreciate some help here!
I'm trying to do the following recipe:
Batch Size: 22.5 Liter(s) (5.9 gal)
Boil Size: 25.5 Liter(s) (6.7 gal)
Boil Time: 60 min
Efficiency: 70%
1.047OG
1.007FG
Wheat Malt kg 1.8 (4pounds)
Greece-Vergina Blonde kg 2.5 (5.5pounds)
Melanoidin kg 0.5 (1.1pounds)
The recipe doesn't provide Water Volumes.
Grainfather site gives me the following:
Mash 18.08 L (4.8 g)
Sparge 13.74 L (3.6 g)
Total Water 31.82 L (8.4 g)
are they accurate? they are not close to the 1.5 quarts of water per pound of grain people suggest in the forum..
I would appreciate any help! /confused
I'm new to All Grain so I could really appreciate some help here!
I'm trying to do the following recipe:
Batch Size: 22.5 Liter(s) (5.9 gal)
Boil Size: 25.5 Liter(s) (6.7 gal)
Boil Time: 60 min
Efficiency: 70%
1.047OG
1.007FG
Wheat Malt kg 1.8 (4pounds)
Greece-Vergina Blonde kg 2.5 (5.5pounds)
Melanoidin kg 0.5 (1.1pounds)
The recipe doesn't provide Water Volumes.
Grainfather site gives me the following:
Mash 18.08 L (4.8 g)
Sparge 13.74 L (3.6 g)
Total Water 31.82 L (8.4 g)
are they accurate? they are not close to the 1.5 quarts of water per pound of grain people suggest in the forum..
I would appreciate any help! /confused