H HangDawg Active Member Joined Aug 20, 2007 Messages 31 Reaction score 0 Dec 15, 2007 #1 I'm doing my first lager, a dunkle. After I pitch, do I slowly take it down to 45 deg or just throw it in with the fridge already at 45?
I'm doing my first lager, a dunkle. After I pitch, do I slowly take it down to 45 deg or just throw it in with the fridge already at 45?
Kaiser Well-Known Member Joined Nov 1, 2005 Messages 3,895 Reaction score 171 Location Pepperell, MA Dec 15, 2007 #2 give this a read. It has a section that explains how to best ferment your first lager. It then goes much deeper into lager fermentation.
give this a read. It has a section that explains how to best ferment your first lager. It then goes much deeper into lager fermentation.
Bruscar Eat, drink, repeat Joined Mar 10, 2007 Messages 365 Reaction score 1 Location Covina, CA Dec 15, 2007 #3 Kaiser, thanks for the link. I'm also heading into Lagerland after my next ale gets into the bottle.
