Here's the recipe.
9# pale ale malt
1# victory
1# Vienna
.5# carapils
.25# c20
.25# c60
.25# soft white wheat
.5 oz warrior fwh
1oz cascade @ 30
.5 oz centinnial @ 15
.5oz cascade @ 15
.5 oz cascade @ 5
.5 oz centennial @ flame out
.5 oz summit @ flameout
Dryhop
.5 oz Amarillo
.5 oz cascade
Single infusion mash @ 152 for 90 min
1.25 qts/lb strike water
Fly sparge to collect 7 gallons
90 min boil
Chill to 65 with ic
Pitch 6 oz slurry us-05 from previous batch
Ferment @ 62-64 for 21 days. Dryhop on day 14 for 1 week. Cold crash @ 42 for 3 days. Then rack to keg and force carb @ 15 psi for 2 weeks.
All went well. Tastes good but its a bit thin. Any ideas on adding some body? More carapils?
9# pale ale malt
1# victory
1# Vienna
.5# carapils
.25# c20
.25# c60
.25# soft white wheat
.5 oz warrior fwh
1oz cascade @ 30
.5 oz centinnial @ 15
.5oz cascade @ 15
.5 oz cascade @ 5
.5 oz centennial @ flame out
.5 oz summit @ flameout
Dryhop
.5 oz Amarillo
.5 oz cascade
Single infusion mash @ 152 for 90 min
1.25 qts/lb strike water
Fly sparge to collect 7 gallons
90 min boil
Chill to 65 with ic
Pitch 6 oz slurry us-05 from previous batch
Ferment @ 62-64 for 21 days. Dryhop on day 14 for 1 week. Cold crash @ 42 for 3 days. Then rack to keg and force carb @ 15 psi for 2 weeks.
All went well. Tastes good but its a bit thin. Any ideas on adding some body? More carapils?