hawgwild81
Well-Known Member
I brewed a DIPA 3 weeks ago. OG was 1.096 and it seems to have stalled out at 1.026. I checked it last Saturday and today. Estimated FG was 1.018. Having tasted the hydrometer sample, it's still really sweet and has that alcohol burn. Is there anything I can do to get the final gravity down? Should I repitch? I have some 1056 I could toss in? I originally pitched 2 packs of US-05.
What should I do?
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What should I do?
Sent from my iPhone using Home Brew