Somerville
Well-Known Member
Hey can anyone find out what type of yeast I should use and the amount of hops and their times for this recipe...its Belgian
"BIERE DU BOUCANIER GOLDEN ALE
Alcohol content: alc. 11% vol.
Production system: high fermentation, non-pasteurised, fully natural product, refermentation in the bottle and keg
Type: super golden ale
Category: special beer
Colour: golden blond
Taste: intense and robust, richly malted
Bouquet: pronounced and lingering
Head: white and creamy
kind of malt is "Scarlet pilsener malt " purified water from the brewery's source yeast developed and cultured in our laboratory
types of hop: Hallertau, Saaz, Spalt
Not used: spices, aromatic herbs"
Thats from their website...
Thanks!
"BIERE DU BOUCANIER GOLDEN ALE
Alcohol content: alc. 11% vol.
Production system: high fermentation, non-pasteurised, fully natural product, refermentation in the bottle and keg
Type: super golden ale
Category: special beer
Colour: golden blond
Taste: intense and robust, richly malted
Bouquet: pronounced and lingering
Head: white and creamy
kind of malt is "Scarlet pilsener malt " purified water from the brewery's source yeast developed and cultured in our laboratory
types of hop: Hallertau, Saaz, Spalt
Not used: spices, aromatic herbs"
Thats from their website...
Thanks!