Hey Guys,
Planning on doing an English Barely Wine the day after Thanksgiving with my dad and brother, that will be ready for Thanksgiving in 2010. I have only done extract brew kits and this is the first recipe that I have created. Any input on the recipe would be greatly appreciated. Thanks.
Batch Size: 5.00 gal
Boil Time: 60 min
Ingredients
Amount Item
15.20 lb Pale Liquid Extract
1.50 lb Munich Malt - 20L
1.50 lb Victory Malt
1.00 lb Caramel/Crystal Malt - 80L
1.00 oz Goldings, East Kent - 60 min.
1.00 oz Fuggles - 60 min.
1.00 oz Goldings, East Kent - 40 min.
1.00 oz Fuggles - 40 min.
1.00 oz Goldings, East Kent - 20 min.
1.00 oz Fuggles - 20 min.
1.00 oz Goldings, East Kent - 10 min.
1.00 oz Fuggles - 10 min.
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Est Original Gravity: 1.113 SG
Est Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 11.47 %
Bitterness: 62.3 IBU
Est Color: 20.5 SRM
Primary Fermenter for 30 days at 62 F
Secondary Fermenter for 60 days at 62 F
Bottle Condition for 240 days
Planning on doing an English Barely Wine the day after Thanksgiving with my dad and brother, that will be ready for Thanksgiving in 2010. I have only done extract brew kits and this is the first recipe that I have created. Any input on the recipe would be greatly appreciated. Thanks.
Batch Size: 5.00 gal
Boil Time: 60 min
Ingredients
Amount Item
15.20 lb Pale Liquid Extract
1.50 lb Munich Malt - 20L
1.50 lb Victory Malt
1.00 lb Caramel/Crystal Malt - 80L
1.00 oz Goldings, East Kent - 60 min.
1.00 oz Fuggles - 60 min.
1.00 oz Goldings, East Kent - 40 min.
1.00 oz Fuggles - 40 min.
1.00 oz Goldings, East Kent - 20 min.
1.00 oz Fuggles - 20 min.
1.00 oz Goldings, East Kent - 10 min.
1.00 oz Fuggles - 10 min.
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Est Original Gravity: 1.113 SG
Est Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 11.47 %
Bitterness: 62.3 IBU
Est Color: 20.5 SRM
Primary Fermenter for 30 days at 62 F
Secondary Fermenter for 60 days at 62 F
Bottle Condition for 240 days