Its been a while since ive been on here.... good to be back.
SO, when I moved, I didnt take my all grain set up and have been satisfying my brewing needs with simple extract batches. For my next batch, i want to try and take a recipe ive made before with grain.
Pretty simple porter, here is the grain bill ect....
US 2-Row Malt 10.00 lb 83.3 % 3.4 In Mash/Steeped
UK Roasted Barley 1.00 lb 8.3 % 121.1 In Mash/Steeped
US Caramel 60L Malt 1.00 lb 8.3 % 11.4 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Cascade 4.5 % 1.00 oz 15.6 Loose Pellet Hops 60 Min From End
UK Challenger 7.0 % 1.00 oz 18.7 Loose Pellet Hops 30 Min From End
US Cascade 4.5 % 1.00 oz 7.7 Loose Pellet Hops 15 Min From End
Yeast
White Labs WLP051-California Ale
please help with a good extract recipe, im assuming that ill steep the roasted grains but wanted to check here first.
Second thought:
Anyone have any thoughts about adding a little pureed pumpkin to it? its cheap and might add a nice spice note.
Thanks a bunch!
SO, when I moved, I didnt take my all grain set up and have been satisfying my brewing needs with simple extract batches. For my next batch, i want to try and take a recipe ive made before with grain.
Pretty simple porter, here is the grain bill ect....
US 2-Row Malt 10.00 lb 83.3 % 3.4 In Mash/Steeped
UK Roasted Barley 1.00 lb 8.3 % 121.1 In Mash/Steeped
US Caramel 60L Malt 1.00 lb 8.3 % 11.4 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Cascade 4.5 % 1.00 oz 15.6 Loose Pellet Hops 60 Min From End
UK Challenger 7.0 % 1.00 oz 18.7 Loose Pellet Hops 30 Min From End
US Cascade 4.5 % 1.00 oz 7.7 Loose Pellet Hops 15 Min From End
Yeast
White Labs WLP051-California Ale
please help with a good extract recipe, im assuming that ill steep the roasted grains but wanted to check here first.
Second thought:
Anyone have any thoughts about adding a little pureed pumpkin to it? its cheap and might add a nice spice note.
Thanks a bunch!