dk_fxn
New Member
this weekend, I grabbed a brewer's best black lager kit.
Being a newb, when the guy at the shop kept saying "you know this is a lager right?", I should've asked questions...Instead, I said, yep!
Upon reading the instructions, I saw that lagers need quite a bit of extra attention that I am not equipped for. However, the instructions say I can do this as an ale.
The yeast is saflager w-34/70. I followed all the instructions and have the batch fermenting in my basement (which is pretty cool since the central air unit is located down there). So, my question is, can I bottle in two weeks or should I give this bad boy some additional time in the fermenter? Is there anything else I should do to ensure this goes smoothly?
Any input is appreciated.
Thanks! dk
Being a newb, when the guy at the shop kept saying "you know this is a lager right?", I should've asked questions...Instead, I said, yep!
Upon reading the instructions, I saw that lagers need quite a bit of extra attention that I am not equipped for. However, the instructions say I can do this as an ale.
The yeast is saflager w-34/70. I followed all the instructions and have the batch fermenting in my basement (which is pretty cool since the central air unit is located down there). So, my question is, can I bottle in two weeks or should I give this bad boy some additional time in the fermenter? Is there anything else I should do to ensure this goes smoothly?
Any input is appreciated.
Thanks! dk