Jtbrown54
Well-Known Member
I'm preparing for my first ever Pumpkin ale this weekend and have questions...
I plan on using 6lb of pumpkin in the mash (I was going to roast the pumpkin puree in the oven for 30 mins with honey drizzle don top then add it to the mash)
here are my questions...
1) I'm using pumpkin pie spice at the end of the boil - how much should I use (5gallon batch) and when?
2) Many of the recipes I've seen online use brown sugar in the boil as well...any recommendations on how much and when to add that as well?
Thanks!
I plan on using 6lb of pumpkin in the mash (I was going to roast the pumpkin puree in the oven for 30 mins with honey drizzle don top then add it to the mash)
here are my questions...
1) I'm using pumpkin pie spice at the end of the boil - how much should I use (5gallon batch) and when?
2) Many of the recipes I've seen online use brown sugar in the boil as well...any recommendations on how much and when to add that as well?
Thanks!