Hi All, I made 1 gallon of potato wine a few years back and it tasted gorgeous. So basically doing a 10 gallon batch. The thing is I have grated, cooked and squeezed all the potato through muslin cloth. The thing is it was late at night when I finished so left the result over night in buckets. The starchy liquid had now turn dark black. Am I still able to use it or gave I made a big mistake?? I was hoping to complete the rest of the batch tonight. Any info. Would be great. Thanks. Adam
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