worxman02
Well-Known Member
- Joined
- Jan 13, 2007
- Messages
- 230
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Hi, I racked my Belgian wit to secondary last Wednesday, and I went to check on it today and I found stuff growing on top. It looks like little colonies of bacteria. Its white spots with greasy looking rings around it. This the first time I have done a 2 stage fermentation and I'm not familiar with what it should look like.
Is this just the yeast or should I be concerned? It doesn't look hairy like mold. I was very careful about sanitizing and cleaning all my equipment.
Sorry for the bad cell phone pics:
Is this just the yeast or should I be concerned? It doesn't look hairy like mold. I was very careful about sanitizing and cleaning all my equipment.
Sorry for the bad cell phone pics: