Hey all. Please help me out with a simple, quick Hefeweizen recipe. I want to give one a whirl. I searched the site but most everything I found was all-grain. I don't have a mash tun and so my comfort level is steeping grains and using LME/DME etc.
Anyways based on what I did find, I am guessing something like (5 gallon batch):
5 or 6 # Bavarian Wheat DME
1oz Hallertau hops
X amount of some grain/grains which you are going to help me identify
Wyeast 3068 yeasties
I do really want to try all-grain because the LME/DME cost is killing me... stuff is like liquid gold. Lack of a mash-tun and not fully understanding the process is holding me back though
Thanks!
E
Anyways based on what I did find, I am guessing something like (5 gallon batch):
5 or 6 # Bavarian Wheat DME
1oz Hallertau hops
X amount of some grain/grains which you are going to help me identify
Wyeast 3068 yeasties
I do really want to try all-grain because the LME/DME cost is killing me... stuff is like liquid gold. Lack of a mash-tun and not fully understanding the process is holding me back though
Thanks!
E