Help me double this recipe

[MidniteFlyer]

I'm a newbie with around 5 brews under my belt now. For my next brew, I want to try Edwarts Haus Pale Ale AG, 10 gallon batch (using Notty yeast).

1. Is it as simple as just doubling the grain bill for this recipe?

2. I'm assuming the temperatures will all remain the same, but will the mash time stay the same also?

What else should I be aware of in converting this recipe to a 10 gallon batch?

I always research other threads for answers before posting a question, however, I've gotten a very wide array of advice regarding this. Half of everybody says just double everything, but others say that the water amounts and hop amounts will change. I just don't want to mess up by not getting the proper grain bill and or water, so that's why I'm posting.

I don't know if this is poor forum etiquette or not, but will someone please run this recipe through Beersmith for a 10 gallon batch and post the results?
Thanks! MF

Here's the recipe:

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5.5
Original Gravity: 1.051
Final Gravity: 1.011
IBU: 39
Boiling Time (Minutes): 60
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees


Grain Bill
8 lbs. 2-Row Pale Malt
2 lbs. Vienna Malt
0.5 lb. Crystal 10L Malt

Mash
Single Infusion mash for 60 minutes at 152 degrees.
I batch sparge in a 10 gallon water cooler with a stainless braid manifold.
Dough-in with 3.5 gallons of water. After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf. Have another 3.25 gallons of 175 degree water ready for the next batch sparge. You should then get 6.5 gallons to your kettle for the boil.

Boil & Hops
1.0 oz Cascade 6.6% at 60 min.
0.5 oz. Cascade 6.6% at 30 min.
0.25 oz. Cascade 6.6% at 15 min.
0.25 oz. Cascade 6.6% at 5 min.​

 

[inhousebrew]

Because I'm bored I went ahead and entered this. Looks about the same. I would disregard the ounce of grain here and there though to make it easier.

Untitled Recipe
American Amber Ale
Type: All Grain Date: 1/22/2013
Batch Size (fermenter): 10.00 gal Brewer: In House Brew
Boil Size: 11.66 gal Asst Brewer:
Boil Time: 60 min Equipment:
End of Boil Volume 10.66 gal Brewhouse Efficiency: 67.00 %
Final Bottling Volume: 9.60 gal Est Mash Efficiency 68.7 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
16 lbs 1.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.5 %
4 lbs 0.3 oz Vienna Malt (3.5 SRM) Grain 2 19.1 %
14.6 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.3 %
2.01 oz Cascade [6.60 %] - Boil 60.0 min Hop 4 25.7 IBUs
1.01 oz Cascade [6.60 %] - Boil 30.0 min Hop 5 9.9 IBUs
0.50 oz Cascade [6.60 %] - Boil 15.0 min Hop 6 3.2 IBUs
0.50 oz Cascade [6.60 %] - Boil 5.0 min Hop 7 1.3 IBUs

Beer Profile

Est Original Gravity: 1.051 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 40.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.7 SRM
Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 20 lbs 15.9 oz
Sparge Water: 7.87 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.24 qt of water at 163.7 F 152.0 F 60 min

Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 3.97gal, 3.97gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

 

[MidniteFlyer]

Thank you very much, looks like everything is basically doubled. MF

 

[homebrewdad]

Yep, you pretty much double everything for a double size batch. Good luck!

 

[BrewerBear]

MidniteFlyer,you may look at Brewtarget it is a free brewing program.