Happy holiday weekend all,
I was bought some malts as a gift and want to produce a stout- Done them before but some of these ingridients i havent used
Here goes
I have a 55lb sack Briess pale ale malt- I thinks there's around 40lbs left( this is over a year and a half old and has been kept in a airtight container .
5lb flaked oats
1lb viking chocolate light malt
1lb Carafa special type 1 Weyermann
1lb viking roasted barley
1lb viking dark chocolate
0.5lb brown malt
0.5lb midnight wheat
0.5lb special B
0.5LB honey malt
Can definitely get a great stout I believe. I have never used midnight wheat but with what I have read it doesn't really impart anything except color.( maybe I'm wrong)
This will be a 5 gallon batch and can either brew it on a mash and boil or on my new electric 20 gallon 3 kettle system ( in theory i could do 10 gallon but just trying to get my recipe game going so smaller 5 gallon would be prefered
I was bought some malts as a gift and want to produce a stout- Done them before but some of these ingridients i havent used
Here goes
I have a 55lb sack Briess pale ale malt- I thinks there's around 40lbs left( this is over a year and a half old and has been kept in a airtight container .
5lb flaked oats
1lb viking chocolate light malt
1lb Carafa special type 1 Weyermann
1lb viking roasted barley
1lb viking dark chocolate
0.5lb brown malt
0.5lb midnight wheat
0.5lb special B
0.5LB honey malt
Can definitely get a great stout I believe. I have never used midnight wheat but with what I have read it doesn't really impart anything except color.( maybe I'm wrong)
This will be a 5 gallon batch and can either brew it on a mash and boil or on my new electric 20 gallon 3 kettle system ( in theory i could do 10 gallon but just trying to get my recipe game going so smaller 5 gallon would be prefered