Help making AG Baxters Stowaway IPA

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scootermsp

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From the brewer's description: "Bold, complex flavors with a solid malt backbone and assertive hop profile, along with cold conditioning give this beer its crisp, clean finish.
•5 different premium malts including 1 from Aroostook County, Maine
•6 different hops, 2 from a small Willamette Valley, Oregon grower
•Aggressively dry hopped during conditioning
•Pure, soft water from Lake Auburn, Maine"

Does anyone have a clue on this one? It's one of my favorites 69 IBUs and 6.9% ABV
 
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