Help. Froze beer during early fermentation stages

[swackattack]

My temp controller on my freezer failed...I pitched yeast at 3pm yesterday....everything was fine up until last night. Temp was holding in mid 60s. Woke up this morning to a temp reading of 13. Beer doesn't appear to be frozen, maybe a bit slushy. I'm slowly letting it come back up to temp. I have an old pack or two of s05...pitch those when it comes back to temp or wait til Tuesday when homebrew store opens and buy a fresh pack? Do you all think it's worth trying to save,?

 

[brew_ny]

I would just let it warm up to your fermenting temp and let it go as your yeast should fine

what yeast by the way ? did you use a starter ?

all the best

S_M

 

[swackattack]

S05. Dry so no starter. Thanks

 

[brew_ny]

S05. Dry so no starter. Thanks

did you rehydrate it ?

05 should be fine when it warms up but it does get a bit peachy if you ferment it too cold

good luck

S_M