jeremystabile77
New Member
i was brewing an IPA last night and pitched the yeast in the primary fermenter but it wasn't until cleaned everything up I realized that i forgot to add the dry malt extract when boiling. now the fermenter is already bubbling a little. is it too late to boil the DME let it cool and then add it to the fermenter? I've read a few different opinions like "it will be fine without it out just really bitter" and "it'll be fine if you add it after the fact you just risk contamination." does anybody have experience with my idiotic mistake? Any help is appreciated. Thanks in advance.