Ok so I have a RIMS tube to keep the wort at 155 for 60min but it does not have the power to ramp to 168-170 for sparge, Beer Smith says to add 11G of 202F water to wort to bring to 168 then to fly sparge with 6.64G of 168F.
The real question is do I add that 202F right on top of the 155F mash stir it to get it to 168F wait 10 min then fly with 168F.
Im sure this is right im just looking for confirmation and feedback.
Thanks
The real question is do I add that 202F right on top of the 155F mash stir it to get it to 168F wait 10 min then fly with 168F.
Im sure this is right im just looking for confirmation and feedback.
Thanks