Hi gang,
Ive been lurking here for a while. Second post about this beer. I post the first one in the recipe section and didn't get any answer ... I think this is because it was not in the right place. A mod can delete the other one.
I started hombrewing last november. Since, I brewed 2 all-grains and one partial extract beer. Most recipes from BierMuncher (thanks by the way!). And everything went fine.
Im looking for a new batch and would like to know if you find this recipe equilibrated. Does it seem alright ? Im trying to do an hoppy APA not to high in alcohol. If my efficiency is better, I know I will reach 6% ABV but I find it still reasonable. I would really like a 5,5 % though.
Can someone help me balance the hop in this recipe please
****5 Gallon Batch****
Batch Size: 19 litres
Boil Size: 24 litres
Estimated OG: 1.051 SG
Estimated Color: 6 SRM
Estimated IBU: 53.2 IBU
Brewhouse Efficiency: 60.0 %
Boil Time: 60 Minutes
ABV 5.43%
Ingredients:
------------
Amount
9.75 lb Pale Malt (2 Row) US (2.0 SRM)
0.40 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Corn Sugar
0.25 oz Simcoe + 0,25 oz Falconers Flight (30 min)
0.25 oz Simcoe + 0,25 oz FF + 0,25 oz Mosaic (5 min)
0.5 oz Citra + 0,5 oz Mosaic + 0,5 oz FF (whirpool)
0.5 oz Citra + 0,5 oz Mosaic + 0,5 oz FF (Dry Hop 7 days)
1 Pkgs Safale-05 (Hydrated)
Mash at 153 degrees for 60 minutes.
Any recommandations ?
Thank you very much.
Ive been lurking here for a while. Second post about this beer. I post the first one in the recipe section and didn't get any answer ... I think this is because it was not in the right place. A mod can delete the other one.
I started hombrewing last november. Since, I brewed 2 all-grains and one partial extract beer. Most recipes from BierMuncher (thanks by the way!). And everything went fine.
Im looking for a new batch and would like to know if you find this recipe equilibrated. Does it seem alright ? Im trying to do an hoppy APA not to high in alcohol. If my efficiency is better, I know I will reach 6% ABV but I find it still reasonable. I would really like a 5,5 % though.
Can someone help me balance the hop in this recipe please
****5 Gallon Batch****
Batch Size: 19 litres
Boil Size: 24 litres
Estimated OG: 1.051 SG
Estimated Color: 6 SRM
Estimated IBU: 53.2 IBU
Brewhouse Efficiency: 60.0 %
Boil Time: 60 Minutes
ABV 5.43%
Ingredients:
------------
Amount
9.75 lb Pale Malt (2 Row) US (2.0 SRM)
0.40 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Corn Sugar
0.25 oz Simcoe + 0,25 oz Falconers Flight (30 min)
0.25 oz Simcoe + 0,25 oz FF + 0,25 oz Mosaic (5 min)
0.5 oz Citra + 0,5 oz Mosaic + 0,5 oz FF (whirpool)
0.5 oz Citra + 0,5 oz Mosaic + 0,5 oz FF (Dry Hop 7 days)
1 Pkgs Safale-05 (Hydrated)
Mash at 153 degrees for 60 minutes.
Any recommandations ?
Thank you very much.