lebshiff21
Well-Known Member
I'm doing a Belgian Witbier (recipe below). Instead of .5 oz Nugget at 40mins, I did 1oz
Should I add more Mt. Hood, bitter orange, or coriander or just let it ride?
Thanks.
Should I add more Mt. Hood, bitter orange, or coriander or just let it ride?
Thanks.
Code:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Birthday Wit
Brewer: Caleb & Andy
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 6.84 gal
Estimated OG: 1.062 SG
Estimated Color: 3.9 SRM
Estimated IBU: 21.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 50.0 %
5.00 lb Wheat, Flaked (1.6 SRM) Grain 41.7 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 8.3 %
0.50 oz Nugget [13.00%] (40 min) Hops 19.2 IBU
0.50 oz Mt. Hood [6.00%] (5 min) Hops 2.0 IBU
0.50 ml Lactic Acid (Mash 60.0 min) Misc
1.00 gm Calcium Chloride (Mash 60.0 min) Misc
1.00 tbsp Orange Peel, Bitter (Boil 5.0 min) Misc
1.10 gm Calcium Chloride - Sparge (Mash 60.0 min) Misc
2.50 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
3.00 tsp Coriander Seed (Boil 5.0 min) Misc
7.82 gal Skippack, PA Water
1 Pkgs Belgian Witbier (Wyeast Labs #3944) [StartYeast-Wheat
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
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Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 164.6 F 151.0 F 60 min
Notes:
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