wtraviswhite
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- Sep 14, 2008
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I just kegged an APA and have tried a "You Tube" Fast Force Carbonation method.
After racking I set PSI at 30 and rocked it for 5 mins...the guy in the video then reduced PSI and served.
However, mine was not chilled. I let it sit at 30 PSI for an hour and became worried I may over-carbonate.
I just reduced to 8 PSI.
ANY SUGGESTIONS? Thanks for the advice!
After racking I set PSI at 30 and rocked it for 5 mins...the guy in the video then reduced PSI and served.
However, mine was not chilled. I let it sit at 30 PSI for an hour and became worried I may over-carbonate.
I just reduced to 8 PSI.
ANY SUGGESTIONS? Thanks for the advice!