Hello, I'm a beginner home brewer.

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Apr 12, 2023
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Location
South korea
I'm very interested in beer home brewing and using local ingredients. And I actually cultivate some fruits too.
캡처.JPG

Apricot, plum, plumcot, persimmon, apple jujube, cherry.. etc.
 
Welcome to our homebrew forums!
You've found the right place for fermenting pretty much anything imaginable...

Nice looking apricots you've got there!
 
My neighbor from Austria has a persimmon tree and makes the best jellies I've had. I'm thinking added to the secondary in a saison,might have to trade for some on the next saison.
 
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