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grindzombie

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Joined
Mar 25, 2012
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Hi All!

Just brewed my first extract batch yesterday with my brothers. I had picked up John Palmer's "How to Brew", read it cover to cover, and decided to try the Cincinnati Pale Ale recipe he suggests in the beginning. To our surprise we nailed the OG and IBU estimate and as of right now my carboy is bubbling away in the basement. I don't even know how it's gonna turn out but I'm already feeling the hook!

I'm currently prowling around for my next recipe- any suggestions for a 2nd batch extract brew?
 
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