Hello from Nevada City - how about a gluten free white ipa

[chuckholding]

My brother in law has challenged me to brew my own white ipa. I got the inclination to go gluten free on it, somehow, maybe because it appears sorghum extract can be pretty light in color. But building a good ipa all about balance, and I wasn't sure how to get big body and stay white in color with sorghum. Maybe dextrose? Any thoughts?

 

[Pappers_]

Welcome, Chuck! Did you see the gluten-free sub-forum? If you post your question there I'm sure some GF brewers will give you their two-cents worth.