ontap@home
Well-Known Member
Not new to brewing, but new to this forum. Well, I've been brewing for around a year now. Extract / partial mash. I still consider myself a novice.
I am currently building a HERMS system out of 3 converted kegs. I can't wait till I get it ready and adjusted. Its been quite a journey! I just got my first all grain kit, a nice Scottish 80 Shilling brew.
I have a home-built kegerator, 5 cubic foot freezer converted to hold 3 coney kegs. It has a sweet brass 3 tap tower. Currently on tap, Honey Hefeweizen, Shiner Bock Clone, London Porter. I have a Shiner Gold clone kegged and lagering.
I am currently building a HERMS system out of 3 converted kegs. I can't wait till I get it ready and adjusted. Its been quite a journey! I just got my first all grain kit, a nice Scottish 80 Shilling brew.
I have a home-built kegerator, 5 cubic foot freezer converted to hold 3 coney kegs. It has a sweet brass 3 tap tower. Currently on tap, Honey Hefeweizen, Shiner Bock Clone, London Porter. I have a Shiner Gold clone kegged and lagering.