Hello from Hungary

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jobuzo

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I thought I had posted in this forum, but I guess not. I am an expat working in Hungary and been brewing here for about 4 years. The Micro / Nano brew scene is really booming here. We have a small group here from all over the US and Europe. Been getting my all grain working out and getting more people into brewing and tasting beer.:mug:
 
Welcome! And good on your for spreading the hobby.

How hard is it for you to get ingredients? And is there a huge price difference?

I have a future opportunity to go to Hungary with my company long(ish) term and have been wondering what the homebrew scene is like.
 
Welcome. I worked in Gyongyos from October 2013 through January 2014 and spent my weekends in Budapest. I treated the guys at Csak a Sor (spelling?) with American IPAs I hauled over with me to share. Good times.
 

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