Maverick1965
Member
Greetings to all,
Im out of Avenel, New Jersey, work in NYC and have only recently found myself indulging in the joys of homebrewing. I am not sure what I have been doing for the last 46 years but I can tell you the next 46 will include a well rounded schedule of beer brewing.
At this moment, Im kicking back, enjoying a bottle from my second batch of Irish Red Ale. It's an easy recipe for most brewing veterans, but I have to say its damn good and Im proud of it!
Im sure I will be posting my questions, but, I must say Ive been reading a lot of the posts and thank you all for the good commentary. I dont have any friends that home brew, and so anything I am learning is coming from the experiences, questions, and responses from all of you.
Thank you all for that!
Im out of Avenel, New Jersey, work in NYC and have only recently found myself indulging in the joys of homebrewing. I am not sure what I have been doing for the last 46 years but I can tell you the next 46 will include a well rounded schedule of beer brewing.
At this moment, Im kicking back, enjoying a bottle from my second batch of Irish Red Ale. It's an easy recipe for most brewing veterans, but I have to say its damn good and Im proud of it!
Im sure I will be posting my questions, but, I must say Ive been reading a lot of the posts and thank you all for the good commentary. I dont have any friends that home brew, and so anything I am learning is coming from the experiences, questions, and responses from all of you.
Thank you all for that!
