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DavyMark

Member
Joined
Apr 14, 2009
Messages
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Location
Yonkers, NY, USA
Just found this forum. Just started brewing (about 5 days ago). I'm from Yonkers, NY. My setup so far is a 7.5 gallon stainless brewpot, 6 gallon plastic primary fermenter and a 5 gallon glass carboy. Currently executing my first batch an American wheat in the secondary.
 
welcome to the obsession. looks like you have a nice setup for your first batch. you're brewing with extracts, I take it?

you'll find some good info here, just be diligent about sorting through the differing opinions on some topics. the best advice you'll get is RDWHAHB.
 
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