sking
Member
Hi all,
I had a Hef a while back with hints of banana....very subtle, but still there. I'd like to try and create that taste. Tess at Moltose in Monroe, CT hooked me up with a Hefe recipe to start with (my first all grain)....(first home brew at all). I have a all the equipment, and more importantly a friend who knows what he is doing around all grain.
Recipe: Weinhenstephaner Hefeweissbier by Bayer Staats, Weihenstephan, Freising, Germany. (From "Beer Captured").
Anyone care to comment on 1.) Advice when doing the all grain version of this recipe, 2.) Obtaining the banana hints....(pitch temp dependent?)
Thanks...all comments, questions more than welcome.
I had a Hef a while back with hints of banana....very subtle, but still there. I'd like to try and create that taste. Tess at Moltose in Monroe, CT hooked me up with a Hefe recipe to start with (my first all grain)....(first home brew at all). I have a all the equipment, and more importantly a friend who knows what he is doing around all grain.
Recipe: Weinhenstephaner Hefeweissbier by Bayer Staats, Weihenstephan, Freising, Germany. (From "Beer Captured").
Anyone care to comment on 1.) Advice when doing the all grain version of this recipe, 2.) Obtaining the banana hints....(pitch temp dependent?)
Thanks...all comments, questions more than welcome.