Beau815
Well-Known Member
I am doing edworts haus ale and its my first AG he doesnt give a temp for stirke water, says sparge at 175... but all he says is dough in w 3.5 gallons for 60 min... anyone know what temp?
Thanks, I watched them before but it was months ago when i only did extract. I should watch again now and I will probably soak up more... and I batch sparged... I did the 3.5 gallons for the hour then the 5 quarts for 10 min after the hour...
After watching I noticed that I did not wait and check water temp after putting strike water in cooler... just hit 172 degrees in the boil then dumped into cooler then added grain and stirred. Also, I did not do 2 batch sparges only one... after the hour and first running i added 5 quarts and did a second running... looks like he did it 2 times after the original 60 min he rinsed twice.
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