CatsCradle
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- Jun 21, 2020
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Hi everyone, I just started my very first batch of Cider. I used a large 6.5 gallon Northern Brewer fermentation bucket for a small 1 gallon cider batch. My question is because there is so much headspace for my cider, about 5.5 Gallons of headspace, will the cider be negatively affected by oxygen/ oxygenated?