effectrammstein
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- Joined
- Aug 8, 2008
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Hey guys,
I was wondering what ingredients in the beer and what part of the process helps with better retained heads and better lacing.
Aside from the glass and the pouring of the beer - lets talk about the ingredients and process of brewing.
Is it correct that its the protein in the grain that helps with the head? So grains that have higher levels of protein are ideal? So wheat can be used in small amounts with other grains to produce beers just to help with this factor?
As well as the grain, doing a protein rest??? Bringing the Mash to the right temp to let certain enzymes do there thing?
A little help please
I was wondering what ingredients in the beer and what part of the process helps with better retained heads and better lacing.
Aside from the glass and the pouring of the beer - lets talk about the ingredients and process of brewing.
Is it correct that its the protein in the grain that helps with the head? So grains that have higher levels of protein are ideal? So wheat can be used in small amounts with other grains to produce beers just to help with this factor?
As well as the grain, doing a protein rest??? Bringing the Mash to the right temp to let certain enzymes do there thing?
A little help please