sudbuddy
Hang on, I had something for this
I'm brewing a SMaSH today using Stout Malt and that new HBC 438 hop that was presented at NHC. I have no experience with Stout malt but got 20 lbs. to play with for free so I figured I would do a SMaSH first before building a grain bill for a stout with it. The HBC 438 hop is really cool, it is a Neomexicanus cross that is being given to homebrewers before craft brewers (in an interesting move outside the norm) and I'm excited to see what it does. I had the Ron Mexico beer that Russian River brewed with it and really liked it, it had intense tropical, melon and citrus flavors and was one of the more uniquely flavored hops I have ever tried. Plus it is 16.6% alpha so that's pretty neat.
Here's the recipe:
OG 1.054
FG 1.012
ABV 5.57%
IBU 86.8
SRM 3.2
10 lbs Stout Malt
Mashed at 151* for 60 mins
Mash out at 168* for 10 mins
Fly Sparge
.5 oz HBC 438 @ 60 mins
1 oz HBC 438 @ 15 Mins
1 oz HBC 438 @ 10 Mins
1 oz HBC 438 @ 5 Mins
1 oz HBC 438 @ 0 Mins
1.5 oz HBC 438 Dry Hop for 5 days
Nottingham yeast
Just thought I'd share
Here's the recipe:
OG 1.054
FG 1.012
ABV 5.57%
IBU 86.8
SRM 3.2
10 lbs Stout Malt
Mashed at 151* for 60 mins
Mash out at 168* for 10 mins
Fly Sparge
.5 oz HBC 438 @ 60 mins
1 oz HBC 438 @ 15 Mins
1 oz HBC 438 @ 10 Mins
1 oz HBC 438 @ 5 Mins
1 oz HBC 438 @ 0 Mins
1.5 oz HBC 438 Dry Hop for 5 days
Nottingham yeast
Just thought I'd share