Yeahman99
Active Member
I am going to brew up a Hazelnut coffee pumpkin ale tonight.
11 lbs 2-Row Brewers Malt; Briess
1.5 lbs Crystal 60; Crisp
1 lbs Chocolate Malt; Breiss
2.5 lbs German Light Munich
1 lbs Rice Hulls
.5 oz Fuggle - 4.8 AA% pellets; boiled 60 min
.75 oz Fuggle - 4.8 AA% pellets; boiled 15 min
.25 oz Fuggle - 4.8 AA% pellets; boiled 1 min
8 oz Coffee (grounds) - Hazelnut (omitted from calculations)
1 ea Vanilla (whole bean) - (omitted from calculations)
1tsp clove powder
1tsp nutmeg powder
2tsp saigon cinnamon powder
45oz pureed pumpkin roasted on cookie sheet for 40min
WYeast 1450 Denny’s Favorite 50
My first question is when to add the coffee? Second, is the spicing too much? When should I add the spices? When should I add the pumpkin?
This is my first original post and I eagerly await your responses.
11 lbs 2-Row Brewers Malt; Briess
1.5 lbs Crystal 60; Crisp
1 lbs Chocolate Malt; Breiss
2.5 lbs German Light Munich
1 lbs Rice Hulls
.5 oz Fuggle - 4.8 AA% pellets; boiled 60 min
.75 oz Fuggle - 4.8 AA% pellets; boiled 15 min
.25 oz Fuggle - 4.8 AA% pellets; boiled 1 min
8 oz Coffee (grounds) - Hazelnut (omitted from calculations)
1 ea Vanilla (whole bean) - (omitted from calculations)
1tsp clove powder
1tsp nutmeg powder
2tsp saigon cinnamon powder
45oz pureed pumpkin roasted on cookie sheet for 40min
WYeast 1450 Denny’s Favorite 50
My first question is when to add the coffee? Second, is the spicing too much? When should I add the spices? When should I add the pumpkin?
This is my first original post and I eagerly await your responses.