All late hop additions to give it a smooth bitterness and put the emphasis on the fruit / citrus character of the hops to hopefully pair well with the mango.
[size=+2]Mango IPA[/size]
[size=+1]21-A American IPA[/size]
Date: 6/6/15
Size: 5.5*gal
Efficiency: 85.0%
Attenuation: 80%
Calories: 221.47*kcal per 12.0*fl oz
Original Gravity: 1.067 (1.056 - 1.070)
|====================#===========|
Terminal Gravity: 1.013 (1.008 - 1.014)
|======================#=========|
Color: 7.05*SRM (6.0 - 14.0)
|==========#=====================|
Alcohol: 7.03% (5.5% - 7.5%)
|====================#===========|
Bitterness: 71.3 (40.0 - 70.0)
|===============================|#
[size=+1]Ingredients:[/size]
6 lb 2-Row Brewers Malt - added during mash
6 lb Maris Otter - added during mash
4.0 oz Crystal 40 - added during mash
.5 oz Simcoe® (13.5%) - added during boil, boiled 20 m
.5 oz NZ Galaxy (13.0%) - added during boil, boiled 20 m
.5 oz Citra™ (11.7%) - added during boil, boiled 20 m
.5 oz Amarillo® (10%) - added during boil, boiled 20 m
.5 oz Cascade (6.9%) - added during boil, boiled 20 m
.5 oz Simcoe® (13.5%) - added during boil, boiled 5 m
.5 oz NZ Galaxy (13.0%) - added during boil, boiled 5 m
.5 oz Citra™ (11.7%) - added during boil, boiled 5 m
.5 oz Amarillo® (10%) - added during boil, boiled 5 m
.5 oz Cascade (6.9%) - added during boil, boiled 5 m
3.0 White Labs WLP001 California Ale
3 lb Mangos (pureed) - added dry to primary fermenter
1 oz Citra™ (11.7%) - added dry to secondary fermenter
1 oz Amarillo® (10%) - added dry to secondary fermenter
1 oz Nelson Sauvin (12.2%) - added dry to secondary fermenter
00:03:00 Mash In - Liquor: 3.83*gal; Strike: 164.59*°F; Target: 152.0*°F
01:03:00 Rest - Rest: 60*m; Final: 150.0*°F
01:03:00 Fly Sparge - Sparge Volume: 6.12*gal; Sparge Temperature: 168.0*°F; Runoff: 6.77*gal
[size=-1]Results generated by BeerTools Pro 2.0.12[/size]
[size=+2]Mango IPA[/size]
[size=+1]21-A American IPA[/size]
Date: 6/6/15
Size: 5.5*gal
Efficiency: 85.0%
Attenuation: 80%
Calories: 221.47*kcal per 12.0*fl oz
Original Gravity: 1.067 (1.056 - 1.070)
|====================#===========|
Terminal Gravity: 1.013 (1.008 - 1.014)
|======================#=========|
Color: 7.05*SRM (6.0 - 14.0)
|==========#=====================|
Alcohol: 7.03% (5.5% - 7.5%)
|====================#===========|
Bitterness: 71.3 (40.0 - 70.0)
|===============================|#
[size=+1]Ingredients:[/size]
6 lb 2-Row Brewers Malt - added during mash
6 lb Maris Otter - added during mash
4.0 oz Crystal 40 - added during mash
.5 oz Simcoe® (13.5%) - added during boil, boiled 20 m
.5 oz NZ Galaxy (13.0%) - added during boil, boiled 20 m
.5 oz Citra™ (11.7%) - added during boil, boiled 20 m
.5 oz Amarillo® (10%) - added during boil, boiled 20 m
.5 oz Cascade (6.9%) - added during boil, boiled 20 m
.5 oz Simcoe® (13.5%) - added during boil, boiled 5 m
.5 oz NZ Galaxy (13.0%) - added during boil, boiled 5 m
.5 oz Citra™ (11.7%) - added during boil, boiled 5 m
.5 oz Amarillo® (10%) - added during boil, boiled 5 m
.5 oz Cascade (6.9%) - added during boil, boiled 5 m
3.0 White Labs WLP001 California Ale
3 lb Mangos (pureed) - added dry to primary fermenter
1 oz Citra™ (11.7%) - added dry to secondary fermenter
1 oz Amarillo® (10%) - added dry to secondary fermenter
1 oz Nelson Sauvin (12.2%) - added dry to secondary fermenter
00:03:00 Mash In - Liquor: 3.83*gal; Strike: 164.59*°F; Target: 152.0*°F
01:03:00 Rest - Rest: 60*m; Final: 150.0*°F
01:03:00 Fly Sparge - Sparge Volume: 6.12*gal; Sparge Temperature: 168.0*°F; Runoff: 6.77*gal
[size=-1]Results generated by BeerTools Pro 2.0.12[/size]