My question was about harvesting after a dry hop addition. Insofar as those hops haven't been boiled or isomerized I'm wondering if their presence during yeast harvest has any effect, ill or otherwise. Similarly, what about harvesting after an addition of, say, bitter orange peel? There are other ingredients similar to this one that I don't like to add to the boil and that I add as an addition to the secondary. Do these inclusions preclude successful harvest? Or does none of it matter since it *should* all end up in the trub that's being left behind?