After bottling a Scottish Ale, I stirred up the trub and poured a litre into a sanitised kilner jar and put it in the fridge. It's mostly a kind of dirty brown, with a very thin layer of lighter stuff on the top. Have I messed up and saved mostly gunk, and only the top layer is half decent yeast? Or is it okay?
In future I'm going to harvest from starters, it's just that i didn't have a stirplate when I made this one, so I couldn't overbuild enough to make it worthwhile.
In future I'm going to harvest from starters, it's just that i didn't have a stirplate when I made this one, so I couldn't overbuild enough to make it worthwhile.