gifty74
Well-Known Member
Here are the results of my water from the local authority website:
7.58 pH
280 Total Dissolved Solids (TDS) Est, ppm
19.5 Sodium, Na
161 Calcium, Ca
17.8 Magnesium, Mg
227 Total Hardness, CaCO3
74 Sulfate, SO4-S
34 Chloride, Cl
158 Total Alkalinity, CaCO3
< 0.01 Total Iron, Fe
Just wondering where I am as far as a starting point. The one thing that jumps out is that I have pretty hard water. Should I be adjusting for most beers?
7.58 pH
280 Total Dissolved Solids (TDS) Est, ppm
19.5 Sodium, Na
161 Calcium, Ca
17.8 Magnesium, Mg
227 Total Hardness, CaCO3
74 Sulfate, SO4-S
34 Chloride, Cl
158 Total Alkalinity, CaCO3
< 0.01 Total Iron, Fe
Just wondering where I am as far as a starting point. The one thing that jumps out is that I have pretty hard water. Should I be adjusting for most beers?