Hi, so I've been waiting for my hard lemonade to dry out for a few months. I transferred it to a secondary after it had been sitting on lees for 3 months...the gravity was 1.01. It looked good and still in the carboy till 2 days ago. All of a sudden there's bubbles and fizz around the rim of the liquid and on the top layer of the liquid...
Has anyone had this happen? Even when I took a reading today it appeared bubbly in the hydrometer flask thingy...does it need a good stir or is something else going on?
Today the reading is 1.004.... I'm worried about oxidizing it if I stir since its been fermenting for almost 3 months and has been stirred a few times and the gravity has been checked multiple times
Has anyone had this happen? Even when I took a reading today it appeared bubbly in the hydrometer flask thingy...does it need a good stir or is something else going on?
Today the reading is 1.004.... I'm worried about oxidizing it if I stir since its been fermenting for almost 3 months and has been stirred a few times and the gravity has been checked multiple times