Handi
Well-Known Member
I'm getting ready to brew up a 2 gallon batch of Hard Cider.
I have a Question of weather I need to Add Tannin, I know it's kinda like a Flavor booster, give it a little kick kinda.
What about Yeast Nutrient and Enegizer?
Also, Do I need to add Kmeta and Sorbate at the end of the Fermentation and would it also be ok to add some Sparkaloid?
I'm not planning on Sweetening it, but I am Planning on Backsweetening it with some Brown Sugar, maybe even Carbonating the Bottles and doing the Pastrization process pinned at the top of the Cider Forum to make it Sparkling Cider.
If I do the Sparkling Cider, then I know I won't need the Kmeta and Sorbate. I may make 2 Batches, 1 Sparkling 1 Straight up.
Any thoughts? I bought 2 Gallons at walmart, so I'm going to Put them in and let them sit for about 2 days before I pitch yeast.
I grabbed a Pack of Brewer's Best Cider Yeast at my LHBS that I'm going to use.
Any Thoughts?
I have a Question of weather I need to Add Tannin, I know it's kinda like a Flavor booster, give it a little kick kinda.
What about Yeast Nutrient and Enegizer?
Also, Do I need to add Kmeta and Sorbate at the end of the Fermentation and would it also be ok to add some Sparkaloid?
I'm not planning on Sweetening it, but I am Planning on Backsweetening it with some Brown Sugar, maybe even Carbonating the Bottles and doing the Pastrization process pinned at the top of the Cider Forum to make it Sparkling Cider.
If I do the Sparkling Cider, then I know I won't need the Kmeta and Sorbate. I may make 2 Batches, 1 Sparkling 1 Straight up.
Any thoughts? I bought 2 Gallons at walmart, so I'm going to Put them in and let them sit for about 2 days before I pitch yeast.
I grabbed a Pack of Brewer's Best Cider Yeast at my LHBS that I'm going to use.
Any Thoughts?