histo320
Well-Known Member
Earlier today (after golfing), I racked my Magic Hat #9 clone into the secondary and proceeded to go to the LHBS while SWMBO sanitized everything for me.
I am remaking my first batch which was an IPA but instead of using 2 oz of warrior hops, I am going to throw in some spare chinnook.
Here's the recipe:
6 lb Northwester Gold Syrup
1 lb Briess Gold DME
1 oz Chinook (11.40 aau) at 50
1 oz Warrior (15.80 aau) at 40:rockin:
1 oz Amarillo (8.60 aau) at flameout
White Labs California Ale Yeast
This is what I am making today, what are the rest of you making this great weekend?
Here's to all on this great brew weekend
I am remaking my first batch which was an IPA but instead of using 2 oz of warrior hops, I am going to throw in some spare chinnook.
Here's the recipe:
6 lb Northwester Gold Syrup
1 lb Briess Gold DME
1 oz Chinook (11.40 aau) at 50
1 oz Warrior (15.80 aau) at 40:rockin:
1 oz Amarillo (8.60 aau) at flameout
White Labs California Ale Yeast
This is what I am making today, what are the rest of you making this great weekend?
Here's to all on this great brew weekend