I don't binge drink very often at all, but I have gotten a bit sick 2 or 3 times in my life. I understand why too much alcohol can cause dehydration, headaches, etc, but what is the science behind why beer can be drunk after liquor, but not before?
For example, we had a company lunch where I drank a couple Crowns with rocks, then 1 Pale Ale. After that we went bowling and someone ordered pitcheres of 3.3% ABV Bud Light. I drank it only before there was nothing else there. I probably drank 24-30 oz. I'm a big guy and all this took place over 3 or 4 hours, so I wasn't buzzed at all.
That same evening, we went to a friend's house and after dinner we made liquid cocaines. I drank maybe 1.5 or 2 oz total, then started on a beer, but my stomach started hurting so bad I couldn't finish the beer. I was completely sober but something was reacting badly in my stomach - how is this explained/avoided. IOW, how can I still drink what I want to without the pain?
For example, we had a company lunch where I drank a couple Crowns with rocks, then 1 Pale Ale. After that we went bowling and someone ordered pitcheres of 3.3% ABV Bud Light. I drank it only before there was nothing else there. I probably drank 24-30 oz. I'm a big guy and all this took place over 3 or 4 hours, so I wasn't buzzed at all.
That same evening, we went to a friend's house and after dinner we made liquid cocaines. I drank maybe 1.5 or 2 oz total, then started on a beer, but my stomach started hurting so bad I couldn't finish the beer. I was completely sober but something was reacting badly in my stomach - how is this explained/avoided. IOW, how can I still drink what I want to without the pain?