Had to show it off.

[MSUCatBrewer]

Finally moving into all grain. Not an official Brew scaffold but workable. Testing the mash tun, held best like a champ, as did the HLT. Using a ChefAlarm with waterproof probe submerged during mashing and double checking every 30 min with a RT600C.

First Brew day is Saturday. Wish me luck! If anybody has any thoughts or advice PLEASE respond! View attachment ImageUploadedByHome Brew1497487745.617736.jpg

Thanks!

 

[Jwin]

No boil?
Good luck and have fun!

 

[MSUCatBrewer]

Yeah I just don't have my burner in the pic! Haha. [emoji4]

 

[kh54s10]

I would get a piece of plywood securely attached to the top of the ladder for a wider base for the HLT. 170 degree water falling from there would not be fun.

 

[Jwin]

No harm in moving your mash tun to the porch, from the looks of it.
Probably gonna need that to clear the edge of the kettle once on a burner.
May even be able to put the ladder on the ground, mash tun on the porch and kettle on the ground and still gravity feed everything.
That's 8 or so less inches you won't have to lift a kettle full of scalding water.