IEpicDestiny
Well-Known Member
- Joined
- Feb 29, 2020
- Messages
- 104
- Reaction score
- 6
Hi,
I added in my wort and topped it to 25l (I had to add ice cubes and wrap a wet towel around the fermenter to cool it down before adding the yeast)
I had the lid open for about 5 hours as I let it cool down before adding the yeast at the correct temperature.
Is this okay to do? Will it effect my beer? (oxygenation?)
It's 7.5% beer, Evil Dog IPA
I'm also wondering how to figure out how much sugar to put in for secondary fermentation if I have increased the amount by about 2 litres. Would it need more sugar? And will my beer taste watery?
Thanks
I added in my wort and topped it to 25l (I had to add ice cubes and wrap a wet towel around the fermenter to cool it down before adding the yeast)
I had the lid open for about 5 hours as I let it cool down before adding the yeast at the correct temperature.
Is this okay to do? Will it effect my beer? (oxygenation?)
It's 7.5% beer, Evil Dog IPA
I'm also wondering how to figure out how much sugar to put in for secondary fermentation if I have increased the amount by about 2 litres. Would it need more sugar? And will my beer taste watery?
Thanks