Catfish
Art by David Shrigley
I decided to start paying attention to my water so I bought some pH strips (generic colorphast ones) and tested the pH of my last mash...4.6 This was for a pale ale, (5kg (11lbs) german pale male, 500g (1.1lbs) munich and 1kg (2.2lbs) caramel).
While I wait for my test results (water test results that is) anybody want to throw some wild guesses at my water profile?
While I wait for my test results (water test results that is) anybody want to throw some wild guesses at my water profile?